Monday, January 5th

Monday, January 5th

Dips & Such 

Cotswold Cheddar Spread
Roasted Red Pepper Spread
Smoked Gouda Spread
Spinach Dip
White Bean Hummus
Focaccia & Crostini
 

Entrees

Yellow Curry Chicken
$13.95 $ $7.95

Grilled Andouille Sausage over Red Beans & Rice
$13.95 & $7.95

Creamed Spinach Stuffed 

Salmon in Phyllo
$16.95 & $8.95

Eggplant Parmesan with Linguine
$13.95 & $7.95

On the Lighter Side

Grilled Flank Steak with Chimichurri
$14.95 & $7.95

Mojo Marinated Grilled Chicken over Fresh Spinach
$13.95 & $7.50
 
Sides

Loaded Mash Potatoes $5.50

Steamed Vegetable Medley $5.50

Jasmine Rice  $3.95 & 1.95

Blanched Green Beans

with Shallots $5.50

Grilled Asparagus $5.50

Creamed Spinach $5.50

Desserts

Chocolate Mint Bars, Petit Fours, Turtle Brownies, Lemon Squares, Key Lime Squares & Pecan Bars

Special Desserts

White Chocolate and Raisin Bread Pudding with a Whiskey Hard Sauce