Wednesday, January 7th

Dips & Such 

Cotswold Cheddar Spread
Roasted Red Pepper Spread
Smoked Gouda Spread
Spinach Dip
White Bean Hummus
Focaccia & Crostini
 

Soups in the Freezer
Brazilian Beef
Broccoli Cheddar
Vegetable
Cream of Cauliflower
Shrimp Chowder
Cream of Mushroom
Potato Leek
Asparagus

Entrees

Chicken Tetrazzini
$13.95 & $7.95

Grilled Andouille Sausage
over Red Beans & Rice
$13.95 & $7.95

Jumbo Lump Crab Cakes
with Lemon Creme Fraiche or Miso
$20.95 & $10.95

Red Beans & Rice
$9.95 & $5.50

Creamed Spinach Stuffed Salmon
in Phyllo

$16.95 & $8.95

On the Lighter Side

Stir Fry Tofu & Mixed Vegetables
with Jasmine Rice
$11.95 & $6.50

 Seared Sesame Pork Tenderloin in Shiitake Sherry Sauce
$14.95 & $7.95

 Yellow Curry Chicken
$13.95 $ $7.95

 

Beef Burgundy
$14.95 & $7.95

Mojo Marinated Grilled Chicken
over Fresh Spinach
$13.95 & $7.50
 
Sides

 Quinoa Cakes with Zucchini, Walnuts, Feta Cheese & Mint with Preserved Lemon Aioli $5.95
Mashed Sweet Potatoes $5.95

Collard Greens $5.50
Jasmine Rice  $3.95 
 Green Beans with Shallots $5.50
Roasted Squash & Zucchini Rounds with Parmesan $5.50
Creamed Spinach $5.50


Desserts
Chocolate Mint Bars, Turtle Brownies, Lemon Squares, Key Lime Squares & Pecan Bars