Thursday, January 8th

Dips & Such 

Cotswold Cheddar Spread, Roasted Red Pepper Spread
Smoked Gouda Spread, Spinach Dip
White Bean Hummus, Focaccia & Crostini
 

Soups in the Freezer
Brazilian Beef, Broccoli Cheddar
Vegetable, Cream of Cauliflower
Shrimp Chowder, Cream of Mushroom
Potato Leek, Asparagus

Entrees

Chicken Wild Rice & Artichoke Casserole

$14.95 & $7.95

Pecan Crusted Chicken in an Orange Thyme Crema
$14.95 & $7.95

Jumbo Lump Crab Crusted Salmon  in a Basil Cream Sauce
$17.95 & $9.50

Chicken Tetrazzini
$13.95 & $7.95

On the Lighter Side

Stir Fry Tofu & Mixed Vegetables with Jasmine Rice
$11.95 & $6.50

 Seared Sesame Pork Tenderloin in Shiitake Sherry Sauce
$14.95 & $7.95

Beef Burgundy
$14.95 & $7.95

 Grilled Chicken with Lemon, Capers, Artichokes & Tomatoes
$13.95 & $7.50
 
Sides

Corn Souffle $5.95
Sauteed Green Beans & Shiitake Mushrooms $5.50
Quinoa Cakes with Zucchini, Walnuts, Feta Cheese & Mint with Preserved Lemon Aioli $5.95
Mashed Sweet Potatoes $5.95

Collard Greens $5.50
Jasmine Rice  $3.95 
Roasted Squash & Zucchini Rounds Dusted with Parmesan $5.50


Desserts
Chocolate Mint Bars, Turtle Brownies, Lemon Squares, Key Lime Squares & Pecan Bars