Wednesday, January 28th

We are taking orders through noon on Wednesday, February 11th. You may pick up your order from 11:00-3:00 on Saturday, February 14th

Chef's Special
Shrimp Scampi over Polenta with Oven Dried Tomatoes, Fresh Herbs and Shaved Parmesan

$19.95 & $11.95  

Cookies
Gluten Free Chocolate Chip
Burnt Sugar & Fennel Shortbread

Assorted Dips 

Raw Artichoke Pate
Cotswold Cheddar
Crostini
Focaccia Crisp
 

Featured Dessert
Bread Pudding with Bourbon Hard Sauce $10.95 & $5.95

Soup
Beef & Black Bean Chili $8.95 & $4.95

Entrees

Salmon Cakes $14.95  7.95

Beef Stroganoff with Egg Noodles $13.95 & $7.50

Southern Shrimp & Grits $19.95 & $10.50

Eggplant Parmesan with Fresh Mozzarella $13.95 & $7.50

On the Lighter Side

Maple Roasted Salmon with Sea Salt $15.95 & $8.50

Chicken Piccata in a Lemon Caper Sauce $13.95 & $7.50

Flank Steak au Poivre $14.95 & $7.95

Chicken Marsala in a Marsala Wine & Mushroom Sauce
$13.95 & $7.50

Seared Tuna  over Asian Slaw $17.95 & $9.50 

Sides

Grilled Asparagus $5.50
Creamed Spinach $5.95
Loaded Mashed Potatoes  $5.50
 Sweet Potato Souffle $5.95
Yellow Squash & Zucchini Rounds with Grated Parmesan 
$5.50
Grilled Vegetable Medley $5.50
Collard Greens $5.50 

Desserts

Brownies,  Chocolate Mint Squares, Lemon Squares 

& Pecan Bars