Monday, February 2nd

We are taking Valentine's orders through noon on Wednesday,
February 11th.
You may pick up your order between 11:00-3:00 on Saturday,
February 14th 
Soup

Corn Chowder with Bacon $5.50 

Entrees

Chicken Salad $5.75 per cup

Pecan Crusted Chicken  with Orange Thyme Creme
$14.95  7.95

Bean & Cheese Enchiladas $9.95 & $5.50

On the Lighter Side

Grilled Mahi with Creole Sauce $16.95 & $8.95

Espresso Marinated Pork Tenderloin with Mango Gastrique
$13.95 & $7.50

Flank Steak au Poivre $14.95 & $7.95

Yellow Curry Chicken $13.95 & $7.50

Citrus Glazed Salmon over Fresh Spinach $15.95 & $8.50

Ropa Vieja $14.95 & $7.95

Sides

Steamed Broccoli $5.50
Roasted Butternut Squash $5.95
Jasmine Rice Pilaf $5.50
Grilled Vegetable Medley $5.50
Parmesan Whipped Yukon Gold Potatoes $5.95
Squash Souffle $5.95
Roasted Parsnips & Carrots $5.50
Loaded Mashed Potatoes $5.50
Braised Collard Greens $5.50 

Desserts
Brownies, Lemon Squares 
& Pecan Bars