Monday, February 23rd

Soups
Tomato Bacon Bisque with Asiago Croutons
 $6.95
Entrees

Butternut Squash Ravioli with Parmesan Cream
$12.95 & $6.50
Spinach & Feta Quiche $7.95 & $4.50
Quiche Lorraine $7.95 & $4.50
 Chicken Tetrazzini $13.95 & $7.50
On the Lighter Side

Basque Rubbed Flank Steak with Mango Salsa
$14.95 & $7.95
Grilled Cajun Salmon over Fresh Spinach
$14.95 & $7.95
Chicken Tikka Masala  $13.95 & $7.50

Beef Burgundy $13.95 & $7.50

Sides

Grilled Asparagus with Lemon Zest  $5.50
Squash Souffle $5.95
Quinoa Tabouli  $5.50
Smokey Cheddar Grits  $5.50
Roasted Parsnips, Carrots & Butternut Squash with Fresh Herbs
 $5.50
 

Desserts
Turtle Brownies, Chewy Chocolate & Orange Date Bars,  Blondies, Lemon Squares & Pecan Bars