Tuesday, February 24th

Chef's Special
Coq au Vin-White & Dark Meat Chicken
in a Savory Red Wine Sauce 
$13.95 & $7.50

Soups
Asparagus with Potatoes & Leeks $6.95
Tomato Bacon Bisque with Asiago Croutons  $6.95

Entrees

Salmon Cakes with Lemon Creme Fraiche $14.95 & $7.95

Butternut Squash Ravioli with Parmesan Cream $12.95 & $6.50

 Chicken Tetrazzini $13.95 & $7.50

On the Lighter Side

Basque Rubbed Flank Steak with Mango Salsa $14.95 & $7.95

Soy Ginger Glazed Salmon over Fresh Spinach $15.95 & $8.50

Chicken Tikka Masala  $13.95 & $7.50

Beef Burgundy $13.95 & $7.50

Sides

Grilled Asparagus with Lemon Zest  $5.50
Squash Souffle $5.95
Jasmine Rice $3.95
Quinoa Tabouli  $5.50
Smokey Cheddar Grits  $5.50
Roasted Parsnips, Carrots & Butternut Squash with Fresh Herbs
 $5.50
 

Desserts

Turtle Brownies, Chewy Chocolate & Orange Date Bars,  Blondies, Lemon Squares & Pecan Bars