Tuesday, February 10th

Click here to see our Valentine's Day Menu
We are taking Valentine's orders through noon on Wednesday, February 11th.

Place your order before noon today and get a free bouquet of flowers!!

You may pick up your order at Bottega between 11:00-3:00 on Saturday,
February 14th.

Chef's Special of the Week
Roasted Pork Tenderloin with Braised Leek Stuffing
Smothered in Apple Chutney
$14.95 & $7.95

Soups
Cream of Mushroom $6.95

Entrees

Pretzel Crusted Chicken  in Honey Mustard Veloute
$13.95 & $7.50

Seafood Gumbo with Shrimp, Scallops, Chicken & Okra
$19.95 & $10.50

Chicken Tetrazzini $13.95 & $7.50
On the Lighter Side

Caribbean Pork Tenderloin over Black Bean Puree
$13.95 & $7.50

Beef Burgundy $14.95 & $7.95

Sides

Collard Greens $5.50
Loaded Mashed Potatoes $5.50
Roasted Broccoli $5.50
Artichoke Soufflé $5.95
Roasted Vegetable Medley $5.50

 

Desserts
Toffee Brownies,  Lemon Squares & Pecan Bars