Wednesday, February 11th

There is still time to order your Valentine's dinner!!
 We are extending our deadline  through noon tomorrow, February 12th.
You may pick up your order at Bottega between 11:00 & 3:00 on Saturday,
February 14th.

Chef's Special of the Week
Roasted Pork Tenderloin with Braised Leek Stuffing
Smothered in Apple Chutney
$14.95 & $7.95

Soups
Barefoot Contessa's Chicken Chili
1 cup $4.95
1 qt $16.95

Cream of Mushroom

2 cups $6.95

Entrees

Beef Lasagna $15.95 & $8.50

Creamed Spinach Stuffed Salmon in  Phyllo
$16.95 & $8.95

Pretzel Crusted Chicken  in Honey Mustard Veloute
$13.95 & $7.50

Seafood Gumbo with Shrimp, Scallops, Chicken & Okra
$19.95

Chicken Tetrazzini $13.95 & $7.50

On the Lighter Side

Caribbean Pork Tenderloin over Black Bean Puree
$13.95 & $7.50

Beef Burgundy $14.95 & $7.95
 

Sides

Loaded Mashed Potatoes $5.50
Roasted Broccoli $5.50
Squash Souffle $5.95
Artichoke Souffle $6.25
Roasted Vegetable Medley $5.50

 

Desserts

Turtle Brownies,  Lemon Squares & Pecan Bars