Wednesday, March 25th

Chef's Choice:
Baby Kale Salad with Dried Cranberries, Pine Nuts, Corn Bread Croutons &  Lemon Champagne Vinaigrette
Serves 1-2   $8.95

Entrees
Southern Shrimp & Grits $19.95 & $10.50
Beef Lasagna $15.95 & $8.50

On the Lighter Side

Grilled Scallops in Sweet Chili Sauce with Asian Slaw $22.95 & $11.95
Chicken Marsala $13.95 & $7.50
Grilled Flank Steak  with Chimichurri   $14.95 & $7.95

Sides

Herbed Roasted New Potatoes with Sweet Onions $5.50
Grilled Asparagus $5.50
Spinach Soufflé $5.95
Sweet Pea Risotto  with Parmesan Broth $5.95
Baked Tomato Gratin $5.95
 

Desserts
Turtle Brownies, Blondies,  Lemon Squares, Raspberry Squares & Pecan Bars