Monday, March 30th

Dips & Crackers
Cotswold Cheddar Spread
White Bean Hummus
Crostini & Focaccia

Entrees
Shrimp Salad $9.95 per cup
Chicken Cordon Bleu Casserole $14.95 & $7.95 

Flank Steak Fajitas $14.95 & $7.95


On the Lighter Side

Szechuan Salmon $15.95 & $8.50

Petit Filet Mignon with Mushroom Demi-Glace
4-5 oz. $14.95 
Sides

Grilled Vegetable Medley $5.50
Broccoli with Gremolata $5.50
Smokey Cheddar Grits $5.50
Roasted New Potatoes with Smoked Paprika $5.50
Haricot Vert  with Goat Cheese Remoulade $5.95
Artichoke Parmesan Soufflé $6.25