Thursday, March 26th

Dips & Crackers
Warm Artichoke Dip
Cotswold Cheddar Spread
White Bean Hummus
Crostini & Focaccia

Entrees
Quiche Lorraine or Spinach Feta Quiche
Whole Quiche $24.00, $7.95 & $4.50

Macaroni & Cheese $9.95 & $5.50

Spinach Stuffed Salmon  in Phyllo $16.95 & $8.95

On the Lighter Side

Grilled Scallops in Sweet Chili Sauce with Asian Slaw
$22.95 & $11.95

Beef Burgundy $14.95 & $7.95

Chicken Piccata $13.95 & $7.50

Petit Filet Mignon with Mushroom Demi-Glace
4-5 oz.  $14.95

Sweet Tea Marinated Pork Tenderloin with

Balsamic Glazed Peaches  $13.95 & $7.50
Sides

Lemony Snap Peas $5.50
Macaroni & Cheese $5.50
Grilled Asparagus $5.50
Smokey Cheddar Grits $5.50
Loaded Mashed Potatoes $5.50
Corn Maque Choux  $5.50
Grilled Vegetable Medley $5.50
Mashed Potatoes $4.95
Parslied Rice $4.50
Jasmine Rice $3.95
 

Desserts
Turtle Brownies, Blondies,  Lemon Squares, Raspberry Squares & Pecan Bars