20150421

Chef's Special of the Week
Caribbean Pork Tenderloin with Caramelized Onion &
 Cilantro Creme Fraiche
$13.95 & $7.50


Entrées
Beef Stroganoff with Egg Noodles 
$14.95 & $7.95

Paella with Shrimp, Chicken & Sausage
$17.95 & $.50

Chicken Parmesan with Penne Pasta
$15.95 & $8.50

Pecan Crusted Mahi with Citrus Beurre Blanc
$17.95 

Seared Pork Tenderloin with Sherry Shiitake Sesame Sauce
 $14.95 & $7.95

 

Sides

Brown Butter Sauteed Baby Carrots
$5.50

Artichoke Souffle
$6.25

Mashed Yukon Gold &  Sweet Potato Swirl 
$5.50

Mediterranean Quinoa Tabouli 
with Kalamata Olives, Feta Cheese, Cucumber & Tomato
$5.50 & $2.75

Parmesan & Cheddar Cheese Souffle
$5.95


Haricot Vert with Whole Grain Mustard Vinaigrette
$5.95

 Broccoli & Cauliflower with Gremolata 

$5.50

Macaroni & Cheese
$5.50


Desserts
Brownies, Lemon Squares,Blondies




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