Chef's Special of the Week
Caribbean Pork Tenderloin with
Caramelized Onion &
Cilantro
Creme Fraiche
$13.95
& $7.50
Entrées
Beef Stroganoff with
Egg Noodles
$14.95
& $7.95
Paella with Shrimp, Chicken
& Sausage
$17.95
& $.50
Chicken
Parmesan with
Penne Pasta
$15.95 &
$8.50
Pecan
Crusted Mahi with
Citrus Beurre Blanc
$17.95
Seared
Pork Tenderloin with
Sherry Shiitake Sesame Sauce
$14.95
& $7.95
Sides
Brown Butter Sauteed
Baby Carrots
$5.50
Artichoke Souffle
$6.25
Mashed Yukon Gold & Sweet Potato Swirl
$5.50
Mediterranean Quinoa Tabouli
with Kalamata Olives, Feta Cheese, Cucumber & Tomato
$5.50 & $2.75
Parmesan & Cheddar Cheese Souffle
$5.95
Haricot Vert with Whole Grain Mustard Vinaigrette
$5.95
Broccoli & Cauliflower with Gremolata
$5.50
Macaroni & Cheese
$5.50
Desserts
Brownies, Lemon Squares,Blondies
$5.50
Artichoke Souffle
$6.25
Mashed Yukon Gold & Sweet Potato Swirl
$5.50
Mediterranean Quinoa Tabouli
with Kalamata Olives, Feta Cheese, Cucumber & Tomato
$5.50 & $2.75
Parmesan & Cheddar Cheese Souffle
$5.95
Haricot Vert with Whole Grain Mustard Vinaigrette
$5.95
Broccoli & Cauliflower with Gremolata
$5.50
Macaroni & Cheese
$5.50
Desserts
Brownies, Lemon Squares,Blondies
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