Wednesday, April 22nd

Entrées

The first 3 entrees will not be ready until later this afternoon. 

Chicken Salad  $5.75 per cup

Flank Steak Fajitas with Cilantro Creme Fraiche
$14.95 & $7.95
Pretzel Crusted Chicken in a Honey Mustard Veloute
$13.95 & $7.50

Caribbean Pork Tenderloin with Caramelized Onion &
 Cilantro Creme Fraiche  $7.50

Chicken Parmesan $15.95 & $8.50
Sides

Mashed Yukon Gold &  Sweet Potato Swirl 
$5.50

Parmesan & Cheddar Cheese Souffle
$5.95

 Broccoli & Cauliflower with Gremolata 
$5.50


Desserts
Brownies, Lemon Squares,
Apple Caramel Bars, & Blondies