Friday, April 24th

Special Dessert
Peach Cobbler
$10.95 & $5.95

 

Entrées

Buttermilk Fried Chicken Breast Tenders
with Ranch Dipping Sauce

(Available after 5:00)
$13.95 & $7.50

Pretzel Crusted Chicken
in a Honey Mustard Veloute
$13.95 & $7.50

Eggplant Parmesan with Pearled Mozzarella
(Available after 5:00)

$14.95 & $7.95

Chicken Salad
$5.75 per cup

On the Lighter Side
Sweet Tea Pork Tenderloin with Balsamic Peaches
$13.95 & $7.50

Flank Steak Fajitas with Cilantro Creme Fraiche
$14.95 & $7.95

 Grilled Shrimp Portofino with Angel Hair Pasta
$19.95 & $10.50

Miso Glazed Mahi over Baby Spinach
$17.95 & $9.50

 

Sides

Roasted Brussels Sprouts

(Available after 5)
$5.50

Grilled Vegetable Medley

(Available after 5:00)
$5.50

Sauteed Sugar Snaps
& Button Mushrooms
$5.50

Artichoke Souffle
$6.25

Haricot Vert 
with Whole Grain Mustard
Vinaigrette
$5.95

Loaded Mashed  Potatoes 
$5.50

Black Bean & Corn Salsa
$5.50 & $2.75

Smokey Cheddar Grits
$5.50

Saffron Rice
$5.50


Desserts
Brownies, Lemon Squares,
Apple Caramel Bars