Thursday, April 23rd

 

Special Dessert
Peach Cobbler
$10.95 & $5.95

Entrées

Grilled Shrimp Portofino with Angel Hair Pasta
$19.95 & $10.50

Chicken Salad
$5.75 per cup

Flank Steak Fajitas with Cilantro Creme Fraiche
$14.95 & $7.95

Pretzel Crusted Chicken in a Honey Mustard Veloute
$13.95 & $7.50

Miso Glazed Mahi over Baby Spinach
$17.95 & $9.50

 

Sides

Haricot Vert  with Whole Grain Mustard Vinaigrette
$5.95

Loaded Mashed  Potatoes 
$5.50

Black Bean & Corn Salsa
$5.50 & $2.75

Smokey Cheddar Grits
$5.50

Saffron Rice
$5.50


Desserts
Brownies, Lemon Squares,
Apple Caramel Bars