Wednesday, April 29th

Entrées

Turkey with Mashed Potatoes & Gravy  $12.95 & $6.95
Shrimp & Grits  $19.95 & $10.50
Chicken Piccata  $7.50
Cottage Pie  $14.95 & $ 7.95
Flank Steak Fajitas  $14.95 & $7.95
Boneless Braised Beef Short Ribs  $23.95 & $12.50 (after 5PM)
Butternut Squash Lasagna   $14.95 & $7.95 (after 5PM)

 

On the Lighter Side

Chicken Breast in an Artichoke Lemon Sauce  $13.95 & $7.50

Artisan Chopped Greens with Chicken, toasted croutons, goat cheese, cranberries, rosemary honey vinaigrette dressing  $8.95

 

 

Sides

Grilled Asparagus $5.50

Squash Souffle with Cheddar   $5.50

Mashed Yukon Gold Potatoes  $5.50



Desserts
Brownies

Lemon Squares

Salted Caramel Nut Bars

Chocolate Orange Truffles

Pecan Twirls