Monday, April 6th

Dips & Crackers
Cotswold Cheddar Spread
White Bean Hummus
Smoked Salmon Spread
Crostini & Focaccia

Entrees
Chicken Salad  $5.75 per cup
Flank Steak au Poivre $15.95 & $8.50
Chicken Parmesan $14.95 & $7.95
Chicken Tetrazzini $13.95 & $7.50
Shrimp Salad $10.00 per cup


On the Lighter Side

 Halibut Provencal with Tomatoes, Capers, Basil,
Thyme & Pecorino Cheese $20.95 & $10.95
Portabella Napoleons $12.95 & $6.95
Sides

Roasted Butternut Squash $5.95
Baked Tomato Gratin $5.95
Roasted Asparagus & Carrots $5.50
Smokey Cheddar Grits $5.50
Rosemary Roasted New Potatoes $5.50
Roasted Vegetable Medley with Portabella Mushrooms, 
Asparagus, Summer Squash & Red Bell Pepper
$5.50


Desserts
Brownies, Blondies & Lemon Squares
$4.95