Thursday, April 2nd

Dips & Crackers
Cotswold Cheddar Spread
White Bean Hummus
Crostini & Focaccia

Soup
Tomato Bacon Bisque $6.50

Entrees
Braised Boneless Beef Short Ribs $23.95 & $12.50

Beef & Cheese Enchiladas $8.95

On the Lighter Side

Parmesan Crusted Halibut in a Lemon Caper Beurre Blanc
$20.95 & $10.95

Chicken Marsala $13.95 & $7.50

Shrimp Portofino $19.95 & $10.50

Mojo Marinated Pork Tenderloin with Grilled Green Onions
$13.95 & $7.50

Seared Tuna over Asian Slaw (Please call to reserve)
$17.95 & $9.50
Sides

Creamed Spinach $5.95
Spiced Sweet Potato Wedges $5.95
Truffle & Chive Whipped Potatoes $5.50
Squash Souffle $5.95
Grilled Asparagus with Piquillo Pepper $5.50


Desserts
Brownies $4.95
 Lemon Squares $4.95