20150401

Wednesday, April 1

Dips & Crackers
Cotswold Cheddar Spread
Spinach Dip
White Bean Hummus
Crostini & Focaccia

Entrees
Chicken Pot Pie $14.95 & $7.95
Flank Steak Fajitas $14.95
Pretzel Crusted Chicken with a Honey Mustard Sauce
$13.95 & $7.50


On the Lighter Side

Chicken Marsala $13.95 & $7.50
Mojo Marinated Pork Tenderloin with Grilled Green Onions
$13.95 & $7.50
Szechuan Salmon $15.95 & $8.50
Petit Filet Mignon with Mushroom Demi-Glace 4-5 oz. $14.95 


Sides

Grilled Vegetable Medley $5.50
Smokey Cheddar Grits $5.50
Haricot Vert
with Goat Cheese Remoulade $5.95
Mashed Yukon Gold Potatoes $5.50
Parslied Rice $4.50

Desserts
Brownies $4.95
 Lemon Squares $4.95

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