Friday, May 1st

Entrées

Butternut Squash Lasagna  $14.95 & $7.95

Boneless Braised Beef Short Ribs  $23.95 & $12.50
Green Curry Chicken   $13.95 & $7.50
Truffle Mac & Cheese  $10.95 & $5.95
 Spinach Stuffed Salmon & Phyllo $16.95 & $8.95

Chicken Cordon Bleu Casserole $14.95 & $7.95 (after 5PM)

Spinach Feta Quiche $24.00 (whole) & $7.95 & $4.50 (after 5PM)

Crab-Topped Mahi with Charred Lemon Butter Sauce  $15.95 & $8.50 (after 5PM)

On the Lighter Side

Maple Glazed Pork Tenderloin with Caramelized Apples $13.95 & $7.95

Sides

Jasmine Rice $3.95 & $1.95
Roasted Cauliflower with Parmesan & Thyme $5.50
Baked Tomato & Basil Pesto Gratin $5.95

Loaded Mashed Potatoes  $5.50 (after 5PM)

Tomato Basil Bisque  $5.50 &$2.75 (after 5PM)

Orzo Pasta Salad with Grilled Asparagus, Red Bell Peppers, Lemon Zest, & Fresh Herbs  $5.95 & $2.95 (after 5PM)

Sautéed Summer Vegetables with Zucchini, Carrots, Roasted Corn, & Baby ‘Bella Mushrooms  $5.50 (after 5PM)

Spreads

Cotswold Cheddar Spread

Smoked Gouda Spread (after 5PM)

White Bean & Bacon Dip (after 5PM)
Roasted Red Pepper Spread (after 5PM)

Desserts
Brownies, Lemon Squares,
Salted Caramel Nut Bars, Chocolate Orange Truffles, & Pecan Twirls