Monday, May 4th

Tuesday's Chefs Special
for Cinco de Mayo
Chicken Enchiladas
Entrees
Crab Cakes with Miso
$20.95 & $10.95

Black Bean Cakes  with Lemon Creme Fraiche
 $9.95 & $5.50

Lobster Ravioli  with Tarragon Cream Sauce
$20.95 & $10.95

Chicken Cordon Bleu Casserole
$14.95 & $7.95 

On the Lighter Side

 Parmesan Crusted Mahi with Tomatoes, Lemon, Basil  & White Wine
$15.95 & $8.50

Flank Steak  with Chimichurri
$14.95 & $7.95

Sides
Sweet Potato Souffle
$5.95
Grilled Vegetable Medley
$5.50
Baked Tomato & Basil Pesto Gratin
$5.95
Roasted New Potatoes with Smoked Paprika  
$5.50 
Tomato Basil Bisque 
$5.50 
Southern Green Beans with  Bacon
$5.95 
Quinoa Tabouli 
$5.50 & $2.75
 
Spreads
Smoked Gouda Spread
White Bean & Bacon Dip
Roasted Red Pepper Spread
Desserts
Brownies, Lemon Squares,
Salted Caramel Nut Bars, Peach Cobbler, Bread Pudding