20150528

Thursday, May 28th


Soup
Butternut Squash $6.50


Entrees

Flank Steak Fajitas $14.95 & $7.95


Beef Lasagna $15.95 & $8.50

Pecan Crusted Chicken in Orange Thyme Crema
$14.95 & $7.95


On the lighter side

 Grilled Shrimp on Rosemary Skewers with Lemon Crema
12 Shrimp $11.95
Red Quinoa Tabouli with Roasted Carrots & Pecans 
(Vegetarian)
$9.95 & $5.50

Petit Filet Mignon with Mushroom Demi Glace $14.95

Black Bean Cakes with Cilantro Creme Fraiche
(Vegetarian) $9.90 & $5.50
Ropa Vieja (Cuban spiced shredded beef)
$14.95 & $7.95  


Sides
Grilled Vegetable Medley  with Portabella Mushrooms, Asparagus,

 Summer Squash & Zucchini $5.50

Macaroni & Cheese $5.50
Roasted Yukon Gold Potato Wedges with Parmesan & Herbs
$5.50
Baked Polenta with Crimini Mushrooms $5.95


Spreads

Black Bean Hummus
White Bean Hummus

Cotswold Cheddar Spread
Desserts
Lemon Squares
Pecan Bars
Turtle Brownies

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