Friday, May 8th

Entrées

Southern Shrimp & Grits (later in the day)  $19.95 & $10.50

On the Lighter Side

Chicken Piccata (later in the day)  $13.95 & $7.50

Citrus Glazed Salmon  $15.95 & $8.50

Sweet Tea Marinated Pork Tenderloin with Balsamic Glazed Peaches  $13.95 & $7.50

Beef Burgundy  $14.95 & $7.95

Chicken Marsala  $13.95 & $7.50

Sides

(The first four sides will be out later in the day)
Sweet Corn Souffle  $5.95
Seasoned Green Beans  $5.50
Roasted Butternut Squash  $5.95
Yukon Gold Potato Wedges with Parmesan & Herbs  $5.50

Tomato Risotto  $5.95

Crispy Polenta Wedges with Blue Cheese & Roasted Red Peppers  $5.95

Steamed  Broccoli  $5.50

Spinach Souffle  $5.95

Quinoa Tabouli  $5.50 & $2.75

 

Spreads

Cotswold Cheddar Spread

White Bean Hummus

Smoked Gouda Spread

White Bean & Bacon Dip

Pimento Spread

Piquillo Pepper Hummus

Desserts

Brownies, Lemon Squares,

Peach Cobbler, Bread Pudding