Thursday, May 7th

Entrees
Black Bean Cakes  with Cumin Creme Fraiche
 $9.95 & $5.50

Chicken Enchiladas with Pepper Jack Cheese
$9.95

Black Beans & Yellow Rice (Vegetarian)
$9.95 & $5.50
On the Lighter Side

Citrus Glazed Salmon
$15.95 & $8.50

Sweet Tea Marinated Pork Tenderloin

with Balsamic Glazed Peaches
$13.95 & $7.50
 

Beef Burgundy
$14.95 & $7.95

 

Yellow Curry Shrimp with Sauteed Sugar Snaps
$19.95 & $10.50

Chicken Marsala
$13.95 & $7.50

Caribbean Pork Tenderloin with Caramelized Onion
& Cilantro Creme Fraiche 
$13.95 & $7.50

Soy Ginger Glazed Beef Tenderloin
Topped with Stir Fry Vegetables
$16.95 & $8.95 
Sides

Sesame Asparagus Batons with Crimini Mushrooms
$5.50
Tomato Risotto
$5.95
Crispy Polenta Wedges with Blue Cheese & Roasted Red Peppers
$5.95
Black Beans & Yellow Rice
$5.50

Steamed  Broccoli
$5.50
Spinach Souffle
$5.95
Roasted New Potatoes with Smoked Paprika  
$5.50 
Southern Green Beans with  Bacon
$5.95 
Quinoa Tabouli 
$5.50 & $2.75
 
Spreads
Cotswold Cheddar Spread
White Bean Hummus
Smoked Gouda Spread
White Bean & Bacon Dip
Pimento Spread
Piquillo Pepper Hummus
Desserts
Brownies, Lemon Squares,
Peach Cobbler, Bread Pudding