Monday, May 11th
Soup
Vichyssoise
$5.50 & $2.75
Entrees
Cottage Pie
$14.95
& $7.95
Yellow
Curry Chicken
$13.95
& $7.50
On the Lighter Side
Adobo Pork
Tenderloin
with
Caramelized Onion
$13.95
& $7.50
Citrus
Glazed Salmon
over
Fresh Spinach
$15.95
& $8.50
Petit
Filet
with
Rosemary Demi-Glace
$14.95
Sides
Twice Baked New
Potatoes
$6.25
Corn
& Tomato Salsa
$5.50
& $2.75
Southern Green
Beans
with
Bacon
$5.95
Jasmine
Rice
$3.95
Roasted
Cauliflower
with
Parsley Gremolata
$5.50
Grilled
Asparagus
$5.50
Yukon
Gold Potato Wedges
with
Parmesan & Herbs
$5.50
Smokey Cheddar Grits
with
Bacon
$5.50
Spinach
Souffle
$5.95
Spreads
Cotswold Cheddar
Spread
White Bean Hummus
Desserts
Brownies, Lemon Squares,
Bread Pudding
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