Tuesday, May 5th

Chef's Special
Celebrating Cinco de Mayo
Chicken Enchiladas
$9.95
Pork Tenderloin with Caramelized Onion & Cilantro Creme Fraiche 
$13.95 & $7.50
Black Beans & Yellow Rice
$5.95
Entrees
Black Bean Cakes  with Lemon Creme Fraiche
 $9.95 & $5.50

Lobster Ravioli  with Tarragon Cream Sauce
$20.95 & $10.95
On the Lighter Side

Soy Ginger Glazed Beef Tenderloin Topped with Stir Fry Vegetables
$24.95 & $12.95 
Parmesan Crusted Mahi with Tomatoes, Lemon, Basil  & White Wine
$15.95 & $8.50

Flank Steak  with Chimichurri
$14.95 & $7.95

Sides
Roasted Vegetable Medley $5.50
Baked Tomato & Basil Pesto Gratin $5.95
Roasted New Potatoes with Smoked Paprika   $5.50 
Southern Green Beans with  Bacon $5.95 
Quinoa Tabouli  $5.50 & $2.75
 
Spreads
Smoked Gouda Spread
White Bean & Bacon Dip
Roasted Red Pepper Spread
Piquillo Pepper Hummus
Desserts
Brownies, Lemon Squares,
Salted Caramel Nut Bars, Peach Cobbler, Bread Pudding