Wednesday, May 6th

Entrees
Black Bean Cakes  with Lemon Creme Fraiche
 $9.95 & $5.50

Chicken Enchiladas with Pepper Jack Cheese
$9.95

Black Beans & Yellow Rice (Vegetarian)
$9.95 & $5.50

Lobster Ravioli  with Tarragon Cream Sauce
$20.95 & $10.95
On the Lighter Side

Yellow Curry Shrimp with Sautéed Sugar Snaps
$19.95 & $10.50

Pork Tenderloin with Caramelized Onion & Cilantro Creme Fraiche 
$13.95 & $7.50

Soy Ginger Glazed Beef Tenderloin with Stir Fry Vegetables
$16.95 & $8.95 

Parmesan Crusted Mahi with Tomatoes, Lemon, Basil 
& White Wine
$17.95 & $9.50

 

Sides

Black Beans & Yellow Rice $5.50

Roasted Vegetable Medley $5.50
Baked Tomato & Basil Pesto Gratin $5.95
Roasted New Potatoes with Smoked Paprika   $5.50 
Southern Green Beans with  Bacon $5.95 
Quinoa Tabouli  $5.50 & $2.75
 
Spreads
Cotswold Cheddar Spread
White Bean Hummus
Smoked Gouda Spread
White Bean & Bacon Dip
Roasted Red Pepper Spread
Piquillo Pepper Hummus
Desserts
Brownies, Lemon Squares,
Salted Caramel Nut Bars, Peach Cobbler, Bread Pudding