Friday, June 26th

 

** Our menu items are prepared
throughout the day. 
Please call to see when your
selections will be ready.**
 

Entrees

Lobster Mac and Cheese 
$16.95 & $8.95

Chicken Picatta 
$13.95 & $7.50

Petit Filet with Mushroom Demi Glaze
$14.95

Creamed Spinach Stuffed Salmon
in Phyllo
$16.95 & $8.95

Grilled Vegetable Lasagna
$13.95 & $7.50

 Flank Steak au Poivre
$14.95 & $7.95

Chicken Pot Pie

$14.95 & $7.95
 

On the Lighter Side

Orzo Pasta Salad with Asparagus, Basil, Red Peppers, Feta, Chive and Pine Nuts

$5.95 & $2.95

 Chicken

$13.95 & $7.50
 

Seared Ahi Tuna
over Asian Slaw
$17.95 & $9.50

Sides

 Broccoli Gremolata

$5.50

Squash Casserole with Paprika
$5.50
Rosemary Roasted New Potatoes
$5.50
Grilled Vegetable Medley
$5.50
Jasmine Rice
$$3.95

Breads

Crostini

 Focaccia

Desserts

Lemon Squares
Fudgy Banana Bars with Vanilla Bean
& Brown Sugar Glaze
Raspberry Squares
Turtle Brownies