Thursday, June 25th

** Our menu items are prepared
throughout the day. 
Please call to see when your
selections will be ready.**
 

Entrees

Creamed Spinach Stuffed Salmon in Phyllo
$16.95 & $8.95

Flank Steak au Poivre
$14.95 & $7.95

Grilled Vegetable Lasagna  with Butternut Squash

$15.95 & $8.50
 

On the Lighter Side

Yellow Curry Chicken

$13.95 & $7.50
 

Seared Ahi Tuna over Asian Slaw
$17.95 & $9.50
 

Sides

 Broccoli Gremolata $5.50

Summer Squash Casserole $5.50
Rosemary Roasted New Potatoes $5.50
Grilled Vegetable Medley $5.50
Jasmine Rice $3.95

 

Breads
Crostini & Focaccia

Desserts

Lemon Squares

Fudgy Banana Bars with Vanilla Bean

& Brown Sugar Glaze

Chocolate Nut Bars with Praline Cookie Crust

Raspberry Squares

Turtle Brownies