Monday, June 29th

** Our menu items are prepared
throughout the day. 
Please call to see when your
selections will be ready.**

Soup of the Day
Butternut Squash & Ginger

Pecan Crusted Chicken 
in Orange Thyme Crema 
$13.95 & $7.50

Flank Steak Fajitas
with Cilantro Creme Fraiche
$14.95 & $7.95

Chicken Salad
$5.75 per cup

Sesame Salmon
with  Orange Ginger Relish
$15.95 & $8.50


On the Lighter Side

Petit Filet
in a  mushroom Demi-Glace

Tomatillo Smothered Chicken
with Crumbled Queso Blanco
$13.95 & $7.50
Sweet Tea Marinated Pork Tenderloin
with Balsamic Glazed Peaches
$13.95 & $7.50

Wild Mushroom Risotto
with Parmesan Broth
Haricot Vert
with Whole Grain Mustard Vinaigrette
Spiced Sweet Potato Wedges
Roasted Asparagus
Florida Field Peas
Butter Whipped Mashed Potatoes

Dips & Spreads
Cotswold Cheddar Spread
White Bean Hummus with Bacon
Roasted Red Pepper Spread
Spinach Dip


Lemon Squares
Fudgy Banana Bars with Vanilla Bean
& Brown Sugar Glaze

Coconut Squares
Turtle Brownies

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