Monday, June 29th

** Our menu items are prepared
throughout the day. 
Please call to see when your
selections will be ready.**
 

Soup of the Day
Butternut Squash & Ginger
$5.50

Entrees

Pecan Crusted Chicken 
in Orange Thyme Crema 
$13.95 & $7.50

Flank Steak Fajitas
with Cilantro Creme Fraiche
$14.95 & $7.95

Chicken Salad
$5.75 per cup

Sesame Salmon
with  Orange Ginger Relish
$15.95 & $8.50
 

On the Lighter Side

Petit Filet
in a  mushroom Demi-Glace
$14.95

Tomatillo Smothered Chicken
with Crumbled Queso Blanco

$13.95 & $7.50
 

Sweet Tea Marinated Pork Tenderloin
with Balsamic Glazed Peaches
$13.95 & $7.50

Sides

Wild Mushroom Risotto
with Parmesan Broth

$5.95

Haricot Vert
with Whole Grain Mustard Vinaigrette
$5.95
Spiced Sweet Potato Wedges
$5.95
Roasted Asparagus
$5.50
Florida Field Peas
$5.50
Butter Whipped Mashed Potatoes
$5.50

Dips & Spreads
Cotswold Cheddar Spread
White Bean Hummus with Bacon
Roasted Red Pepper Spread
Spinach Dip

Breads

Crostini

Desserts

Lemon Squares
Fudgy Banana Bars with Vanilla Bean
& Brown Sugar Glaze
Coconut Squares
Turtle Brownies