** Our menu items are prepared throughout the day.
Please call to see when your selections will be
ready.**
Soup
Gazpacho
$5.50
Entrees
Butternut Squash Ravioli
with
Poblano Cheese Cream Sauce
$12.95
& $6.95
Pretzel
Crusted Chicken
in a
Honey Mustard Veloute
$13.95
& $7.50
Spinach
Feta Quiche
$24.00,
$7.95 & $4.50
On the lighter side
Teriyaki
Glazed Salmon
over
Fresh Spinach
$15.95
& $8.50
Mojo
Marinated Pork Tenderloin
with
Coriander Lime Black Bean Sauce
$13.95
& $7.50
Picadillo
Stuffed Peppers
$14.95
& $7.95
Spicy
Flank Steak Salad
with
Blue Cheese Dressing
$14.95
& $7.95
Sides
Grilled Vegetable Medley
with
Brussels Sprouts
$5.50
Roasted
Butternut Squash
$5.95
Loaded
Mashed Potatoes
$5.50
Sesame
Sugar Snaps
with
Seared Crimini Mushrooms
$5.50
Corn
Souffle
$5.95
Risotto
Verde
$5.50
Butternut
Squash & Kale Strata
$6.50
$Roasted
Squash & Zucchini
with
Italian Dressing &
Topped
with Grated Parmesan
$5.50
Breads
Focaccia Crisp
Crostini
Spreads
Cotswold
Cheddar
1
Smoked Gouda Spread
2
Smoked Salmon Spreads
White
Bean Hummus
Desserts
Lemon SquaresRaspberry Squares
Turtle Brownies
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