20150608

Monday, June 8th

** Our menu items are prepared throughout the day. 

Please call to see when your selections will be ready.**

 

Soup
Gazpacho
$5.50


Entrees

Butternut Squash Ravioli
with Poblano Cheese Cream Sauce
$12.95 & $6.95
Pretzel Crusted Chicken
in a Honey Mustard Veloute
$13.95 & $7.50
Spinach Feta Quiche
$24.00, $7.95 & $4.50

On the lighter side 

Teriyaki Glazed Salmon
over Fresh Spinach
$15.95 & $8.50
Mojo Marinated Pork Tenderloin
with Coriander Lime Black Bean Sauce
$13.95 & $7.50
Picadillo Stuffed Peppers
$14.95 & $7.95  
Spicy Flank Steak Salad
with Blue Cheese Dressing
$14.95 & $7.95


Sides

Grilled Vegetable Medley
with Brussels Sprouts
$5.50
Roasted Butternut Squash
$5.95
Loaded Mashed Potatoes
$5.50
Sesame Sugar Snaps 
with Seared Crimini Mushrooms
$5.50
Corn Souffle
$5.95
Risotto Verde
$5.50
Butternut Squash & Kale Strata
$6.50
$Roasted Squash & Zucchini
with Italian Dressing &
Topped with Grated Parmesan
$5.50

Breads
Focaccia Crisp
Crostini

 

Spreads

Cotswold Cheddar
1 Smoked Gouda Spread
2 Smoked Salmon Spreads
White Bean Hummus 


Desserts

Lemon Squares
Raspberry Squares
Turtle Brownies

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