Tuesday, June 9th

Chef's Special
Beef  Tenderloin Medallions in Cabernet Demi-Glace
and Topped with Sauteed Crimini Mushrooms
$13.95

Soup
Gazpacho
$5.50

Entrees

Butternut Squash Ravioli in a  Poblano Cream Sauce
$12.95 & $6.95

Pretzel Crusted Chicken in a Honey Mustard Veloute
$13.95 & $7.50

On the lighter side 

Asian Shrimp in Sweet Chili Sauce
$15.95 & $8.50
Teriyaki Glazed Salmon over Fresh Spinach
$15.95 & $8.50
Mojo Marinated Pork Tenderloin
with Coriander Lime Black Bean Sauce
$13.95 & $7.50
Picadillo Stuffed Peppers
$14.95 & $7.95  
Spicy Flank Steak Salad
with Blue Cheese Dressing
$14.95 & $7.95

Sides

Jasmine Rice
$3.95 & $1.95
Roasted Butternut Squash
$5.95
Loaded Mashed Potatoes
$5.50
Sesame Sugar Snaps 
with Seared Crimini Mushrooms
$5.50
Corn Souffle
$5.95
$Roasted Squash & Zucchini
with Italian Dressing &
Topped with Grated Parmesan
$5.50

Breads
Focaccia Crisp
Crostini

Spreads

Cotswold Cheddar
 Smoked Gouda Spread
 Smoked Salmon Spreads
White Bean Hummus 

Desserts

Lemon Squares

Raspberry Squares

Turtle Brownies