Wednesday, June 10th

** Our menu items are prepared throughout the day. Please call to see when your selections will be ready.**

 

Entrees

Shrimp Salad
$9.95 per cup

Butternut Squash Ravioli
in a  Poblano Cream Sauce
$12.95 & $6.95

Pretzel Crusted Chicken
in a Honey Mustard Veloute
$13.95 & $7.50

On the lighter side 

Grilled Tuna & Bell Peppers with Caper Vinaigrette
$17.95 & $9.50
Teriyaki Glazed Salmon over Fresh Spinach
$15.95 & $8.50
Mojo Marinated Pork Tenderloin
with Coriander Lime Black Bean Sauce
$13.95 & $7.50
Picadillo Stuffed Peppers
$14.95 & $7.95  
Spicy Flank Steak Salad with Blue Cheese Dressing
$14.95 & $7.95
Sides

Wild Mushroom Risotto with Shaved Parmesan
$5.95
Grilled Asparagus
$5.50
Jasmine Rice
$3.95 & $1.95
Roasted Butternut Squash
$5.95
Loaded Mashed Potatoes
$5.50
Sesame Sugar Snaps  with Seared Crimini Mushrooms
$5.50
Corn Souffle
$5.95
Roasted Squash & Zucchini with Italian Dressing &
Topped with Grated Parmesan
$5.50

Breads
Focaccia Crisp
Crostini

Spreads

Cotswold Cheddar
 Smoked Gouda Spread
 Smoked Salmon Spreads
White Bean Hummus 
Desserts

Lemon Squares

Raspberry Squares

Turtle Brownies