Friday, August 7th, 2015

Friday, August 7th

Entrees

Creamed Spinach Stuffed Salmon in Phyllo

$16.95 & $8.95

 

Chicken Salad
$5.75 per cup

 

Butternut Squash Lasagna

with Sage Cream Sauce
$15.95 & $8.50

Grilled Chicken with Artichokes in a Lemon Beurre Blanc Sauce
$13.95 &$7.50

Danny's Amazing Chicken
$14.95 &$7.95

On the Lighter Side

Grilled Flank Steak
with Soy Mustard Sauce
$14.95 & $7.95

 

Grilled Salmon
with Lemon Beurre Blanc
$15.95 & $8.50
 

Sides

Corn & Edamame Succotash
with Roasted Grape Tomatoes
$5.50

Squash or Corn Souffle
$5.95

Coming out later in the day

Shrimp Salad
(by weight)

Spinach Feta Quiche
$4.50, $7.95 & $24.00

Coconut Crusted Chicken with Curry Aioli $13.95 & $7.50

Haricot Vert with Whole Grain Mustard Vinaigrette
$5.50

Sweet and Yukon Potato Swirl
$5.50

Roasted Squash and Zucchini with Parmesan and Italian Seasoning
$5.50

Macaroni and Cheese
$9.95 & $5.50 

 

Spreads & Dips

Black Bean  Dip

Corn Tortilla Chips

Crostini Salsa Fresca

Smoked Salmon Spread

White Bean Hummus

Cotswold Cheddar Spread