Monday, August 10th

Soup
Chilled Cucumber
$5.50

Entrees

Flank Steak au Poivre

$14.95 & $7.95

Coconut Crusted Chicken with Curry Aioli
$13.95 & $7.50

 Spinach & Feta Quiche

$7.95 & $4.50

Macaroni and Cheese

$9.95 & $5.50 

 

On the Lighter Side

Chive Butter Roasted Turkey Breast with Gravy
$13.95 & $7.50

Honey & Adobo Glazed Pork Tenderloin

with Herbed Onion Jus & Grilled Corn 
$13.95 & $7.50

Chicken Piccata
$13.95 & $7.50

Shrimp Scampi with Linguine
$19.95 & $10.50

Grilled Chicken with Sundried Tomatoes,  Goats Cheese & Chives
$13.95 & $7.50

Sides

Shredded Zucchini & Squash
$5.50

Roasted Vegetable Medley
$5.50

Quinoa Tabouli
$5.50

Spinach Souffle
$5.95


Haricot Vert with Whole Grain Mustard Vinaigrette
$5.50

Roasted New Potato Wedges with Smoked Paprika
$5.50

Sweet and Yukon Potato Swirl
$5.50

 

Spreads & Dips

Corn Tortilla Chips

Focaccia & Crostini

Crostini Salsa Fresca

Smoked Salmon Spread

White Bean Hummus

Cotswold Cheddar Spread