Thursday, August 6th

Entrees

Danny's  Sweet Chili  Chicken with Asian Slaw
$13.95 & $7.50 

Creamed Spinach Stuffed Salmon in Phyllo

$16.95 & $8.95

Chicken Salad
$5.75 per cup

Butternut Squash Lasagna with Sage Cream Sauce

$15.95 & $8.50

Grilled Flank Steak with Soy Mustard Sauce

$14.95 & $7.95

 

Sides

Sauteed Shredded Zucchini
(replace pasta with this healthy side)
$5.50

Grilled Asparagus with Lemon Zest
$5.50
Twice Baked New Potatoes
$6.95
Corn & Edamame Succotash with Roasted Grape Tomatoes
$5.50

Squash or Corn Souffle
$5.95

Spreads & Dips

Black Bean  Dip