Tuesday, August 11th

Soup
Chilled Cucumber $5.50 & $2.75

Chef's Special
Spaghetti & Meat Sauce (made with fire roasted tomatoes)
$13.95 & $7.50

Entrees

Citrus Glazed Salmon over Fresh Spinach $15.95 & $8.50

Honey & Adobo Glazed Pork Tenderloin 

with Herbed Onion Jus & Grilled Corn  $13.95 & $7.50

Chicken Piccata $13.95 & $7.50

Shrimp Scampi with Linguine $19.95 & $10.50

Grilled Chicken with Sundried Tomatoes,  Goats Cheese & Chives
$13.95 & $7.50

Sides

Sauteed Shredded Zucchini & Squash
(substitute  pasta noodles with this dish) $5.50

Roasted Vegetable Medley $5.50
Quinoa Tabouli $5.50
Spinach Souffle $5.95
Roasted New Potato Wedges with Smoked Paprika $5.50

Spreads & Dips

Corn Tortilla Chips

Focaccia & Crostini

Salsa Fresca

White Bean Hummus

Cotswold Cheddar Spread