Tuesday, August 4th

Entrees

Pretzel Crusted Chicken in a Honey Mustard Veloute
$13.95 & $7.50

Barefoot Contessa's Shrimp & Orzo Pasta Salad

$12.95 & $6.95

 

On the Lighter Side

Grilled Salmon  with Lemon Beurre Blanc
$15.95 & $8.50

Beef Tenderloin Medallions with Mushroom Demi-Glace
$14.95

Espresso Marinated Pork Tenderloin with Caramelized Onions
$13.95 & $7.50

Baby Kale Salad with Roasted Butternut Squash, 
Toasted Pistachios, Crumbled Goats Cheese, Dried Cranberries & Rosemary Champagne Vinaigrette
$9.95 
 

Sides

Mashed Potatoes with Chive Butter

$5.50
Steamed Broccoli with Gremolata
$5.50
Haricot Vert with Wild Mushrooms
$5.95
Carrot Souffle
$5.95

Spreads & Dips

Spinach Dip

Black Bean  Dip