Wednesday, August 12th

Soup
Chilled Cucumber
$5.50 & $2.75

Chef's Special
Spaghetti & Meat Sauce
(made with fire roasted tomatoes)
$12.95 & $6.95

Entrees
Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95 

Shrimp Scampi with Linguine
$19.95 & $10.50

Chicken Salad
$5.75 per cup

On the Lighter Side

Petit Filet Mignon
with Mushroom Demi-Glace
$14.95

Citrus Glazed Salmon
over Fresh Spinach
$15.95 & $8.50

Honey & Adobo Glazed Pork Tenderloin
with Herbed Onion Jus & Grilled Corn 
$13.95 & $7.50

Chicken Piccata
$13.95 & $7.50

Grilled Chicken with Sundried Tomatoes, 
Goats Cheese & Chives
$13.95 & $7.50

 

Sides

Sauteed Shredded Zucchini & Squash
(substitute  pasta noodles with this dish)
$5.50

Roasted Vegetable Medley
$5.50

Quinoa Tabouli
$5.50

Spinach Souffle
$5.95

Roasted New Potato Wedges
with Smoked Paprika
$5.50

Desserts
Brownies
Lemon Squares
Pecan Bars
Coconut Squares
Key Lime Pie
Chocolate Whoopee Pies 

Spreads & Dips

Focaccia 

White Bean Hummus

Cotswold Cheddar Spread