Wednesday, August 5th

Entrees

Pretzel Crusted Chicken in a Honey Mustard Veloute
$13.95 & $7.50

Barefoot Contessa's Shrimp & Orzo Pasta Salad

$12.95 & $6.95

 

On the Lighter Side

Grilled Salmon  with Lemon Beurre Blanc
$15.95 & $8.50

Beef Tenderloin Medallions with Mushroom Demi-Glace
$14.95

Espresso Marinated Pork Tenderloin with Caramelized Onions
$13.95 & $7.50

Baby Kale Salad with Roasted Butternut Squash, 
Toasted Pistachios, Crumbled Goats Cheese, Dried Cranberries & Rosemary Champagne Vinaigrette
$9.95 
 

Sides

Mashed Potatoes with Chive Butter

$5.50
Steamed Broccoli with Gremolata
$5.50
Haricot Vert with Wild Mushrooms
$5.95
Carrot Souffle
$5.95

Coming out after noon today:
(please feel free to call to see when your
choices will be available)
Grilled Flank Steak
with Soy Mustard Sauce
$14.95 & $7.95

Butternut Squash Lasagna
with Sage Cream Sauce
$15.95 & $8.50

Creamed Spinach Stuffed Salmon
in Phyllo
$16.95 & $8.95

Chicken Salad
$5.75 per cup

Sauteed Shredded Zucchini
(replace pasta with this healthy side)
$5.50

Grilled Asparagus with Lemon Zest
$5.50
Twice Baked New Potatoes
$6.95
Corn & Edamame Succotash
with Roasted Grape Tomatoes
$5.50

Spreads & Dips

Spinach Dip

Black Bean  Dip