Wednesday, August 5th


Pretzel Crusted Chicken in a Honey Mustard Veloute
$13.95 & $7.50

Barefoot Contessa's Shrimp & Orzo Pasta Salad

$12.95 & $6.95

On the Lighter Side

Grilled Salmon  with Lemon Beurre Blanc
$15.95 & $8.50

Beef Tenderloin Medallions with Mushroom Demi-Glace

Espresso Marinated Pork Tenderloin 
with Caramelized Onions
$13.95 & $7.50

Baby Kale Salad with Roasted Butternut Squash, 
Toasted Pistachios, Crumbled Goats Cheese, Dried Cranberries & Rosemary Champagne Vinaigrette

Mashed Potatoes with Chive Butter

Steamed Broccoli with Gremolata
Haricot Vert with Wild Mushrooms
Carrot Souffle

Coming out after noon today:
(please feel free to call to see when your
choices will be available)
Grilled Flank Steak
with Soy Mustard Sauce
$14.95 & $7.95

Butternut Squash Lasagna
with Sage Cream Sauce
$15.95 & $8.50

Creamed Spinach Stuffed Salmon
in Phyllo
$16.95 & $8.95

Chicken Salad
$5.75 per cup

Sauteed Shredded Zucchini
(replace pasta with this healthy side)

Grilled Asparagus with Lemon Zest
Twice Baked New Potatoes
Corn & Edamame Succotash
with Roasted Grape Tomatoes

Spreads & Dips

Spinach Dip

Black Bean  Dip

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