Thursday, September 3rd

Chef's Special
Shrimp & Sausage Jambalaya $17.95 & $9.50

Entrees

 Chicken Cordon Bleu Casserole $15.95 & $8.50

Southern Shrimp & Grits $19.95 & $10.50
Beef Lasagna $15.95 & $8.50

On the Lighter Side

Flank Steak Fajitas with Cilantro Creme Fraiche $14.95 & $7.95
Chicken Marsala or Piccata $13.95 & $7.50

Sides

Mediterranean Quinoa Tabouli $5.50
Grilled Vegetable Medley $5.95
Wild Mushroom Risotto $5.95
Squash Souffle $5.95
Loaded Mashed Potatoes $5.50
Roasted Carrots, Sweet Potatoes & Parsnips  $5.50

Desserts 

Orange Sunshine Bars

Brownies

Lemon Squares

Pecan Bars

Spreads and Breads

Cotswold Cheddar

White Bean Hummus

Smoked Gouda Spread

Focaccia

Crostini