Wednesday, September 2nd

Chef's Special
Shrimp & Sausage Jambalaya $17.95 & $9.50

Entrees

Pistachio Crusted Chicken with Orange Aioli $14.95 & $7.95

Chicken Wild Rice & Artichoke Casserole $14.95 & $7.95

On the Lighter Side

Flank Steak Fajitas with Cilantro Creme Fraiche $14.95 & $7.95

Chicken Marsala $13.95 & $7.50

Beef Burgundy $14.95 & $7.95

Chicken Piccata $13.95 & $7.50

Sides

Sauteed Kale
$5.50
Jasmine Rice
$3.95
Potatoes Dauphinoise
$6.95
Broccoli with Gremolata
$5.50
Squash Souffle
$5.95
Loaded Mashed Potatoes
$5.50
Root Vegetable Puree
$5.50

Desserts 

Orange Sunshine Bars

Brownies

Lemon Squares

Pecan Bars

Spreads and Breads

Cotswold Cheddar

White Bean Hummus

Smoked Gouda Spread

Focaccia