Tuesday, September 29th

Our dishes are prepared throughout the day. Please call to see when your selections will be ready.

Chef's Special
Blackened Mahi  with Creamed Corn Relish
$17.95 & $9.50

Entrees

Parmesan Crusted Chicken Zion with Lemon Beurre Blanc
$13.95 & $7.95
Creamed Spinach Stuffed Salmon  in Phyllo
$16.95 & $8.95

Cottage Pie Ground Beef & Vegetables
Smothered in Mashed Potatoes & Topped with Cheddar Cheese
$14.95 & $7.95

Chicken Wild Rice & Artichoke Casserole
$13.95 & $7.50

Southern Shrimp & Grits
$19.95 & $10.50

Cornbread Stuffed Pork Tenderloin with Honey Balsamic Glaze
$13.95 & $7.50

Sides

Twice Baked New Potatoes with Applewood Smoked Bacon
Cheddar Cheese & Chives $7.95
Crispy Polenta Wedges with Gorgonzola & Roasted Red Pepper Crema $5.95

Artichoke Souffle $5.95
Lemony Snap Peas $5.50
Cajun Corn Maque Choux $5.50
Baked Tomato Gratin with Basil Pesto $5.95
Wild Mushroom Risotto $5.95
Yukon Gold Potato Salad  $2.75
Spinach Souffle with Crumbled Feta $5.95
 

Desserts

Tiramisu

Coconut Squares

Lemon Squares

Brownies

Pecan Bars

Spreads and Breads

Cotswold Cheddar

White Bean Hummus

Pita Crisps

Crostini

Focaccia