Wednesday, September 30th

Our dishes are prepared throughout the day.

 Please call to see when your selections will be ready.

Chef's Special
Blackened Mahi  with Creamed Corn Relish
$19.95 & $10.50

Entrees

Parmesan Crusted Chicken Zion with Lemon Beurre Blanc
$13.95 & $7.95
Danny's Amazing Sweet Chili Chicken with Asian Slaw (later in the day)
$14.95 & $7.95

Cottage Pie Ground Beef & Vegetables Smothered in Mashed Potatoes
& Topped with Cheddar Cheese
$14.95 & $7.95

Chicken Wild Rice & Artichoke Casserole
$13.95 & $7.50

Southern Shrimp & Grits
$19.95 & $10.50

Spinach Feta Quiche (later in the day)
$24.00, $7.95 & $4.50

Sides

Loaded Mashed Potatoes with Applewood Smoked Bacon
Cheddar Cheese & Chives
$5.50
Quinoa Tabouli
$5.50 & $2.75
Crispy Polenta Wedges with Gorgonzola & Roasted Red Pepper Crema
$5.95
Artichoke Souffle
$5.95
Potatoes Dauphinoise
$4.50
Cajun Corn Maque Choux
$5.50
Yukon Gold Potato Salad
$5.50  & $2.75
Spinach Souffle with Crumbled Feta
$5.95
 

Desserts

Tiramisu

Coconut Squares

Lemon Squares

Brownies

Pecan Bars

Spreads and Breads

Cotswold Cheddar

White Bean Hummus

Pita Crisps

Crostini

Focaccia