Thursday, October 1st

Our dishes are prepared throughout the day.

 Please call to see when your selections will be ready.

Entrees

Danny's Amazing Sweet Chili Chicken with Asian Slaw
$14.95 & $7.95

Spinach Feta Quiche $24.00, $7.95 & $4.50

On the Lighter Side

Coriander Rubbed Salmon   with Lime Creme Fraiche
$15.95 & $8.50

Grilled Pork Tenderloin with Dijon Marsala Sauce
$13.95 & $7.95

Grilled Flank Steak Fajitas with Sauteed Peppers & Onions
& Cilantro Creme Fraiche
$14.95 & $7.95

Sides

Grilled Vegetable Medley $5.50
Loaded Mashed Potatoes with Applewood Smoked Bacon
Cheddar Cheese & Chives $5.50
Steamed Broccoli Gremolata $5.50
Quinoa Tabouli $5.50 & $2.75
Artichoke Souffle $6.25
Sweet Potato Souffle $5.95

Desserts
Coconut Squares
Lemon Squares
Brownies
Pecan Bars

Spreads and Breads
White Bean Hummus
Pita Crisps
Crostini
Focaccia