Friday October 16th

Friday, October 16th 
Our dishes are prepared throughout the day. Please call to see when your selections will be ready.

Entrees

Quiche Lorraine $24.00, $7.95 & $4.50

Cottage Pie $14.95 & $7.95

On the Lighter Side

Creamed Spinach Stuffed Salmon in Phyllo  $16.95 & $8.95

Chicken Piccata  $13.95 & $7.50

Grilled Caribbean Pork Tenderloin with Caramelized Onions &
Cilantro Creme Fraiche  $13.95 & $7.95

Sides

Zucchini Souffle with Shaved Parmesan  $5.95

Vanilla Bean Whipped Sweet Potatoes   $5.95

Cauliflower au Gratin with Manchego Cheese & Toasted Almonds  $5.50

Steamed Broccoli $5.50

Wild Mushroom & Tomato Ragout $5.50

Desserts
Apple Squares
Lemon Squares
Brownies
Pecan Bars

Spreads and Breads
Cotswold Cheddar Spread
 Crostini
Foccocia

Soups
Ground Lamb and Green Lentil
$9.95 & $5.50

Coming Out Later Today
Petit Filet with Bruleed Gorgonzola and Porcini Jus  $17.95 & $9.50

Pistachio Crusted Mahi Mahi with Toasted Coconut Crema  $28.95 & $14.95

Sides

Roasted Asparagus  $5.50

Roasted Garlic Whipped Mashed  Potatoes   $5.50

Spiced Butternut Squash $5.95

Creamy Grits with Brown Butter $5.50

Spreads and Breads
White Bean Hummus
Lemon and Artichoke Spread
Pita Chips
 Crostini