Monday, October 19th

Our dishes are prepared throughout the day

. Please call to see when your selections will be ready.

Soup
Smokey Asparagus & Diced Ham
$6.95 & $3.95 

Entrees

Goat Cheese Stuffed Black Bean Cakes
 $9.95 & $5.50

Chicken Cordon Bleu Casserole
$14.95 & $7.95

On the Lighter Side

Mango Glazed Pork Tenderloin
$13.95 & $7.50

Petit Filet with Bruleed Gorgonzola
and Porcini Jus 
$17.95 & $9.50

Chicken Marsala

$13.95 & $7.50

Grilled Flank Steak
with Soy Mustard Sauce & 
Fresh Cilantro 
$14.95 & $7.95

 

Sides

Yellow Squash Souffle 
$5.95

Spiced Butternut Squash
$5.95
Bacon Braised Brussels Sprouts
with Shallots, Garlic & Thyme
$5.95
Creamed Fresh Sweet Corn
$5.50
Spinach Souffle
$5.95
Snow Peas with Toasted Cashews
$5.95

 

Desserts

Apple Squares

Lemon Squares

Brownies

Pecan Bars

Spreads and Breads

Cotswold Cheddar Spread

Lemon Artichoke Spread

White Bean Hummus

Roasted Red Pepper Spread

Pita Crisps