Thursday, October 15th 
Our dishes are prepared throughout the day. Please call to see when your selections will be ready.

Chef's Special
Grilled Flank Steak
in a Hunters Sauce
with   Mushrooms & Thyme
$14.95 7 $7.95

Entrees

Quiche Lorraine
$24.00, $7.95 & $4.50

Cottage Pie
$14.95 & $7.95

On the Lighter Side

Creamed Spinach Stuffed Salmon
in Phyllo
$16.95 & $8.95

Chicken Piccata

$13.95 & $7.50

Grilled Caribbean Pork Tenderloin
with Caramelized Onions &
Cilantro Creme Fraiche
$13.95 & $7.95

 

Sides

Zucchini Souffle with Shaved Parmesan

$5.95
Vanilla Bean Whipped Sweet Potatoes
$5.95
Cauliflower au Gratin
with Manchego Cheese
& Toasted Almonds
$5.50
Steamed Broccoli
$5.50
Wild Mushroom & Tomato Ragout
$5.50

 

Desserts
Apple Squares
Lemon Squares
Brownies
Pecan Bars

Spreads and Breads
Cotswold Cheddar Spread
 Crostini

Soups
Ground Lamb and Green Lentil
$9.95 & $5.50