Friday, October 2, 2015

Friday, October 2nd 
Our dishes are prepared throughout the day. Please call to see when your selections will be ready.

Entrees

Danny's Amazing Sweet Chili Chicken
with Asian Slaw
$14.95 & $7.95

Spinach Feta Quiche

$24.00, $7.95 & $4.50

On the Lighter Side

Coriander Rubbed Salmon
with Lime Creme Fraiche
$15.95 & $8.50

Grilled Pork Tenderloin
with Dijon Marsala Sauce
$13.95 & $7.95

Grilled Flank Steak Fajitas
with Sauteed Peppers & Onions
& Cilantro Creme Fraiche
$14.95 & $7.95

Sides

Grilled Vegetable Medley
$5.50
Loaded Mashed Potatoes
with Applewood Smoked Bacon
Cheddar Cheese & Chives
$5.50
Steamed Broccoli Gremolata
$5.50
Quinoa Tabouli
$5.50 & $2.75
Sweet Potato Souffle
$5.95
Grilled Asparagus
$5.95 

Desserts
Coconut Squares
Lemon Squares
Brownies
Pecan Bars

Spreads and Breads
Cotswold Cheddar
Crostini
Focaccia
Coming Out Later Today
Boneless Short Ribs
$23.95 & $12.50

Ahi Tuna with Asian Slaw
$17.95 & $9.50

Butternut Squash Ravioli
$14.95 & $7.95
Sides
Roasted New Potatoes with Hungarian Paprika
$5.50

Honey Glazed Carrots with Herbed Butter
$5.50

Shaved Zucchini and Squash with Italian Seasoning and Shaved Parmesan
$5.50

Smokey Cheddar Grits
$5.50

Spreads and Breads
Spinach Dip
Cotswold Cheddar Spread
Smoked Salmon
Focaccia
Crostini
Soups
New England Clam Chowder